Welcome to Champagne de Vigneron
Terroir driven Champagnes direct from the Vigneron

André Heucq is a meunier specialist from Cuisles. Terroir mineral Champagnes from unique green Illite clay. Subscribe to get the offer.

Champagne Miniere has arrived including the great 2008.

Champagne Glavier has arrived with some exciting new cuvees.

New stocks of the complete range of biodynamic Champagnes from Jerome Bourgeois have arrived.

Lucky and privileged to win this award amongst some seriously great and famous wine photographer specialists. The winning image was taken at Champagne Veuve Fourny during 2017 harvest. Here we have chardonnay being pressed and swirling down into the belon. … Read More

Eric Rodez masterclass was a great hit – with complete range being tasted.  

Gert Crum and Kaaren Palmer books are now in stock. Books   A newly released mammoth book is Gert Crum’s – ‘Champagne – The Future Uncorked’. This book contains newly revised and updated maps of all the important vineyard lieux-dits … Read More

Rodez Masterclass in Melbourne Feb 13.

Soon arriving – hopefully in time for Xmas. Including sensational new release of Voirin-Jumel 2010.

A new shipment has arrived. Sadly most wines have sold out – a few Crayeres remain in stock.

Tasting of recent arrivals. Miniere, Coquillette with some old favourites Bourgeois-Diaz and Glavier.

Arriving end of July are the iconic terroir Champagnes from F&R Miniere and Stephane Coquillette. Old vines oak influenced from Frederic Miniere are turning heads world wide. From one of the most northern villages in Champagne – Hermonville. Stephane Coquillette … Read More

Arriving end of March 2017, the complete range of bio-dynamic Champagnes from Jerome Bourgeois-Diaz, and great Blanc de Blancs Grand Cru from Philippe Glavier.  Get onto the subscription list for exclusive limited pre-arrival pricing.  

The truth about biodynamic viticulture. There is much talk about this type of viticulture. Lots of strange preparations. No herbicides, no pesticides. Copper allowed. Stuff fermented in cow horn etc. etc. Some of the weird concoctions are: Preparation 500 (horn … Read More

This chart has been around in French for a while, here is an English version I have created with a few tweaks. You can download the hires version.

Arriving in January are the iconic Champagnes from maybe the king and queen of Ambonnay – Eric Rodez and Marie-Noelle Ledru.  Eric combines subtle oak maturation with an extensive array of older reserve wines. Marie-Noelle makes classic wines from carefully … Read More

Bertrand Lilbert is one of the masters of Cramant terroir, and Stephane Coquillette is a master of Chouilly terroir who also creates a profound Blanc de Noir from Ay. Subscribe to get onto the exclusive email list.

Arriving in October are the sensational oak matured no malo wines from Frederic Miniere in Hermonville. Also more favourite chardonnay from Voirin-Jumel in Cramant.   

Hello Champagne aficionados, April is a busy time in Champagne region – with growers launching new tasting salon exhibitions left right and centre.  There was only one Salon eight years ago “Terres et Vins” – now there are 21 !  … Read More

Two of my photos have won some nice awards during the year. This one of Emmanuel Lassaigne disgorging Champagne has captured him at just the right moment. This image is of Anselme Selosse – one of gurus of Champagne – … Read More

April is a busy time in Reims and Epernay with a number of grower groups running exhibition salons. Most tastings are now in Reims. Confirmed: Origines de Champagne – 16th and 17th April – Pierry Le Cercle des Créateurs de … Read More

Champagne de Vigneron is alive and well – searching for vinous Champagnes that speak loudly of the terroir and the wine maker. Arriving in March are some terroir focused wines for Melbourne clients. Stunning wines from Philippe Glavier, Hélène Beaugrand, … Read More

A nice masterclass run by David Donald – using my stock of 1996 Champagnes. My notes are my personal view. 1996 Diebolt-Vallois Blanc de Blancs. This is the regular bottling. Pure and mineral but still showing quite a bit of … Read More

Monday October 12th at Black Events Melbourne. There were two sessions – Trade first then public in the evening. There was a mix of the usual big house brands, small house brands and growers. Sadly across all market segments, big … Read More

1995 Bollinger Grande Annee A slightly evolved style – a nice drink but maybe not in pristine condition. 2000 Launois Maxime BdB Very pure and intense, classic Chardonnay from a great village. Long and subtle with the dosage perfectly integrated. … Read More

Just a few observations on Champagne Export statistics. Here we have graphs showing different perspectives. You can click on the graphs for a larger popup version.  First, the total bottle statistics for top ten counties. Here we have the total … Read More

Montgueux is a remarkable wine region – totally unique in its structural makeup. Classified as being in the ‘Cote des Bars’ region which can be often further colloquially known as the ‘Aube’ – but in fact it has little in … Read More

A nice restaurant with good food and BYO for a minimal corkage fee is allowed. Near the church in the middle of Epernay.