Incremental Change gets the job done.

During my annual visit to Champagne during April/May, I noticed that there is a ‘trend’ amongst our group of vignerons. Many have undertaken – or are planning to undertake – cuverie expansion. Claude Cazals, Jean Vesselle, Launois, Tarlant, Henriet-Bazin and many others have already made expansions – and others – like Veuve Fourny , Jacky Charpentier and Hebrart are doing them as we speak.

Champagne ‘making’ is a convoluted and interative process. Many vignerons are selling less grapes to . . . → Read More: Incremental Change gets the job done.