Tyson Stelzer Champagne Guide 2011

Tyson’s new Champagne Guide 2011 is out at http://www.champagneguide.com.au/. Its an interesting read but has some anomalies that need to be repaired in the next 2012 guide before I can give this a full vote of approval. The info on Champagne making is all well tried and tested. His ratings out of 10 however are unclear and dubious. There is no definition of how he obtains these ratings.

Clearly by the level of detail for some Champagne producers (Billecart, Gimonnet . . . → Read More: Tyson Stelzer Champagne Guide 2011