Month: September 2026

Kurt Zimmerman is going from strength to strength at Champagne Pernet et Pernet. This is an amazing transformation from an RC business (grapes are processed by a cooperative in return for bottles) into a true RM (recoltant manipulant) grower.  Kurt … Read More

All winemaking processes are very simple. Traditional wood Coquard press by gravity, light decanting, 0 additives or added sulphites, wild yeast fermentation in French oak barrels, with 12 months on lees in French oak barrels. No fining, no filtration and … Read More