André Heucq is a meunier specialist from Cuisles. Terroir mineral Champagnes from unique green Illite clay. Subscribe to get the offer.
Champagne Miniere has arrived including the great 2008.
Champagne Glavier has arrived with some exciting new cuvees.
New stocks of the complete range of biodynamic Champagnes from Jerome Bourgeois have arrived.
Eric Rodez masterclass was a great hit – with complete range being tasted.
Gert Crum and Kaaren Palmer books are now in stock. Books A newly released mammoth book is Gert Crum’s – ‘Champagne – The Future Uncorked’. This book contains newly revised and updated maps of all the important vineyard lieux-dits … Read More
Soon arriving – hopefully in time for Xmas. Including sensational new release of Voirin-Jumel 2010.
A new shipment has arrived. Sadly most wines have sold out – a few Crayeres remain in stock.
Arriving end of July are the iconic terroir Champagnes from F&R Miniere and Stephane Coquillette. Old vines oak influenced from Frederic Miniere are turning heads world wide. From one of the most northern villages in Champagne – Hermonville. Stephane Coquillette … Read More
Arriving end of March 2017, the complete range of bio-dynamic Champagnes from Jerome Bourgeois-Diaz, and great Blanc de Blancs Grand Cru from Philippe Glavier. Get onto the subscription list for exclusive limited pre-arrival pricing.
The truth about biodynamic viticulture. There is much talk about this type of viticulture. Lots of strange preparations. No herbicides, no pesticides. Copper allowed. Stuff fermented in cow horn etc. etc. Some of the weird concoctions are: Preparation 500 (horn … Read More
This chart has been around in French for a while, here is an English version I have created with a few tweaks. You can download the hires version.
Arriving in January are the iconic Champagnes from maybe the king and queen of Ambonnay – Eric Rodez and Marie-Noelle Ledru. Eric combines subtle oak maturation with an extensive array of older reserve wines. Marie-Noelle makes classic wines from carefully … Read More
Bertrand Lilbert is one of the masters of Cramant terroir, and Stephane Coquillette is a master of Chouilly terroir who also creates a profound Blanc de Noir from Ay. Subscribe to get onto the exclusive email list.
Arriving in October are the sensational oak matured no malo wines from Frederic Miniere in Hermonville. Also more favourite chardonnay from Voirin-Jumel in Cramant.
Hello Champagne aficionados, April is a busy time in Champagne region – with growers launching new tasting salon exhibitions left right and centre. There was only one Salon eight years ago “Terres et Vins” – now there are 21 ! … Read More
Two of my photos have won some nice awards during the year. This one of Emmanuel Lassaigne disgorging Champagne has captured him at just the right moment. This image is of Anselme Selosse – one of gurus of Champagne – … Read More