Open for business
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Champagne de Vigneron is alive and well – searching for vinous Champagnes that speak loudly of the terroir and the wine maker. Arriving in March are some terroir focused wines for Melbourne clients. Stunning wines from Philippe Glavier, Hélène Beaugrand, … Read More

Masterclass 1996 Champagne Melbourne
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A nice masterclass run by David Donald – using my stock of 1996 Champagnes. My notes are my personal view. 1996 Diebolt-Vallois Blanc de Blancs. This is the regular bottling. Pure and mineral but still showing quite a bit of … Read More

Taste Champagne – Melbourne – Tyson Stelzer
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Monday October 12th at Black Events Melbourne. There were two sessions – Trade first then public in the evening. There was a mix of the usual big house brands, small house brands and growers. Sadly across all market segments, big … Read More

Champagne Group tasting – August 3rd 2015
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1995 Bollinger Grande Annee A slightly evolved style – a nice drink but maybe not in pristine condition. 2000 Launois Maxime BdB Very pure and intense, classic Chardonnay from a great village. Long and subtle with the dosage perfectly integrated. … Read More

Champagne 2014 Export Statistics Analysis – focusing on Australia and growers
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Just a few observations on Champagne Export statistics. Here we have graphs showing different perspectives. You can click on the graphs for a larger popup version.  First, the total bottle statistics for top ten counties. Here we have the total … Read More

Jacques Lassaigne – Montgueux
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Montgueux is a remarkable wine region – totally unique in its structural makeup. Classified as being in the ‘Cote des Bars’ region which can be often further colloquially known as the ‘Aube’ – but in fact it has little in … Read More

La Table Kobus – Epernay
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A nice restaurant with good food and BYO for a minimal corkage fee is allowed. Near the church in the middle of Epernay.

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