Hot new grower converting from RC to RM. Individual vintage only blanc de Blancs. he Vincey family have been growing grapes in Oger for 8 generations and for the major part, the resulting Champagne has been produced by the Oger … Read More
The rare Champagnes from the Queen of Ambonnay – Marie-Noelle Ledru are back – but in tiny quantities.
André Heucq is a meunier specialist from Cuisles. Terroir mineral Champagnes from unique green Illite clay. Subscribe to get the offer.
Champagne Miniere has arrived including the great 2008.
Champagne Glavier has arrived with some exciting new cuvees.
New stocks of the complete range of biodynamic Champagnes from Jerome Bourgeois have arrived.
Lucky and privileged to win this award amongst some seriously great and famous wine photographer specialists. The winning image was taken at Champagne Veuve Fourny during 2017 harvest. Here we have chardonnay being pressed and swirling down into the belon. … Read More
Eric Rodez masterclass was a great hit – with complete range being tasted.
Gert Crum and Kaaren Palmer books are now in stock. Books A newly released mammoth book is Gert Crum’s – ‘Champagne – The Future Uncorked’. This book contains newly revised and updated maps of all the important vineyard lieux-dits … Read More
Rodez Masterclass in Melbourne Feb 13.
Soon arriving – hopefully in time for Xmas. Including sensational new release of Voirin-Jumel 2010.
A new shipment has arrived. Sadly most wines have sold out – a few Crayeres remain in stock.
Tasting of recent arrivals. Miniere, Coquillette with some old favourites Bourgeois-Diaz and Glavier.
Arriving end of July are the iconic terroir Champagnes from F&R Miniere and Stephane Coquillette. Old vines oak influenced from Frederic Miniere are turning heads world wide. From one of the most northern villages in Champagne – Hermonville. Stephane Coquillette … Read More
Arriving end of March 2017, the complete range of bio-dynamic Champagnes from Jerome Bourgeois-Diaz, and great Blanc de Blancs Grand Cru from Philippe Glavier. Get onto the subscription list for exclusive limited pre-arrival pricing.
The truth about biodynamic viticulture. There is much talk about this type of viticulture. Lots of strange preparations. No herbicides, no pesticides. Copper allowed. Stuff fermented in cow horn etc. etc. Some of the weird concoctions are: Preparation 500 (horn … Read More